Title: Millet Crunch Bread--Trillium
Categories: Breadmaker
Yield: 1 Large loaf
| 1 1/8 | c | Water |
| 1 | tb | Canola oil |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 1/4 | c | Millet |
| 1/2 | c | Millet Flour |
| 1 1/2 | c | Whole Wheat Flour |
| 1 | c | White Flour-all purpose |
| 2 | tb | Gluten Flour |
| 2 | tb | Powdered Whey |
| 2 | ts | Active Dry yeast |
Put ingredients in machine per it's recommendations---in the Panasonic,
the dry ingredients first. Select Basic Wheat Cycle= and light crust
option. Push Start!! Nutritional analysis per serving--1 1/2 loaf= 12-14
Calories: 135 Carbohydrates: 27 Protien: 5 Fat:2 Fiber: 3 Fron "The
Trillium Complete Book of Bread Machine Baking"